Let gourmet food and premium beverages come to you so you don’t have to wait in line.
It may be your first time booking a suite or your tenth, but catering is always one of the biggest puzzles to ensuring your suite event is unforgettable. Using our knowledge as suite experts at Rogers Arena, we’ve put together our tips and tricks for planning your Rogers Arena catering.
Browse through our list of suite catering tips, recommended ordering details, and download the Rogers Arena catering menu to get started finalizing the details of your event.
Day Before Event by 11:00 PM
Your order must be placed by 5 PM on the Thursday before Saturday, Sunday, and Monday events. If you miss the deadline, you may order off the limited selection day-of-event menu inside your suite.
Get the most from your suite at Rogers Arena.
Don’t be left in the dark about the complexities of a catering order and end up with a surprisingly expensive bill at the end of the evening.
We’ve put together a list of our top Suite Catering Tips for Rogers Arena.
Pro Tips from Suite Experts
Don’t be left in the dark about the complexities of a catering order and end up with a surprisingly expensive bill at the end of the evening. We’ve compiled a list of our top Suite Catering Tips for Rogers Arena.
- Be aware of the service fees. An additional 18% Service Charge + 4.5% administration fee and a 13.5% gratuity are automatically added to your bill.
- If you miss the catering deadline, you may order from the day-of-event menu. These menus offer a smaller selection.
- Catering portion sizes may be misleading. As a rule, you may not wish to order a serving for every guest in your suite. Family-style items, like fajitas or pulled pork, can often serve a larger group. We recommend ordering for a max of 12 guests (when planning a 20-person suite) and determining if additional items are needed during your event.
- Don’t miss the ordering cut-off for additional alcohol. Your suite attendant may notify you of last call.
Important note: There is no refund for food or drinks that are not consumed. We recommend ordering conservatively and paying attention to what your guests are consuming before reordering.