Catering at United Center
Everything you need to know about suite catering
Let gourmet food and premium beverages come to you so you don’t have to wait in line.
It may be your first time booking a suite or your tenth, but catering is always one of the biggest puzzles to ensuring your suite event is unforgettable. Using our knowledge as suite experts at United Center, we’ve put together our tips and tricks for planning catering.
Browse through our list of suite catering tips, recommended ordering details, and browse United Center's catering menu to get started finalizing the details of your event. We’ve even put together a recommended order of our favorite items available at United Center to help you get started on planning your next suite event!
United Center
Catering Resources
Contact Info
SuiteHop Service
service@suitehop.com
Please submit all your catering requests and order forms through SuiteHop.
Ordering Deadline
3 Business Days Before Event by 2:00 PM CST
If you miss the deadline, you may order off the limited selection day-of-event menu inside your suite.
Menu Download
Get the most from your suite at United Center.
Don’t be left in the dark about the complexities of a catering order and end up with a surprisingly expensive bill at the end of the evening.
We’ve put together a list of our top Suite Catering Tips for United Center.
Don’t be left in the dark about the complexities of a catering order and end up with a surprisingly expensive bill at the end of the evening. We’ve put together a list of our top Suite Catering Tips for United Center.
- Be aware of the service fees. An additional 15-20% service fee + sales tax is added to your final bill to cover service costs from Legends.
- Gratuity is not included in the service fee. Tipping your suite attendant is up to your discretion and you will be able to add this when the final bill comes.
- If you miss the catering deadline, you will be able to order from the day-of-event menu. These menus often offer fewer options.
Important note: There is no refund for food or drinks that are not consumed. We recommend ordering conservatively and paying attention to what your guests are consuming before reordering.