Catering at Amerant Bank Arena
Everything you need to know about suite catering
Let gourmet food and premium beverages come to you so you don’t have to wait in line.
It may be your first time booking a suite or your tenth, but catering is always one of the biggest puzzles to ensuring your suite event is unforgettable. Using our knowledge as suite experts at Amerant Bank Arena, we’ve put together our tips and tricks for planning catering.
Browse through our list of suite catering tips and recommended ordering details. Download the stadium catering menu to start finalizing the details of your event.
Amerant Bank Arena
Catering Resources
Contact Info
Sanza Food Suite Catering
Catering orders can be submitted through Amerant Bank Arena's online catering portal. Before placing an order, contact the catering department to set up an account.
Ordering Deadline
The catering deadline is by 2:00 PM, three (3) business days before the event.
If you miss the deadline, you may order off the limited selection day-of-event menu inside your suite.
Get the most from your suite at Amerant Bank Arena.
Don’t be left in the dark about the complexities of a catering order and end up with a surprisingly expensive bill at the end of the evening.
We’ve put together a list of our top Suite Catering Tips for Amerant Bank Arena.
Don’t be left in the dark about the complexities of a catering order and end up with a surprisingly expensive bill at the end of the evening. We’ve put together a list of our top suite catering tips for Amerant Bank Arena.
- Be aware of the service fees. An additional 21% + sales tax is added to your final bill to cover service costs.
- Gratuity is not included in the service fee. Tipping your suite attendant is up to your discretion and you will be able to add this when the final bill comes.
- If you miss the catering deadline, you will be able to order from the day-of-event menu. These menus often offer fewer options.
Important note: There is no refund for food or drinks that are not consumed. We recommend ordering conservatively and paying attention to what your guests are consuming before reordering.