Catering at Bell Centre
Everything you need to know about suite catering
Let gourmet food and premium beverages come to you so you don’t have to wait in line.
It may be your first time booking a suite or your tenth, but catering is always one of the biggest puzzles to ensuring your suite event is unforgettable. Using our knowledge as suite experts at Bell Centre, we’ve put together our tips and tricks for planning your Bell Centre catering.
Browse through our list of suite catering tips, recommended ordering details, and download the Bell Centre catering menu to get started finalizing the details of your event.
Bell Centre
Catering Resources
Contact Info
Culinary Selections
Please let us know if you are interested in pre-ordering catering for your event. Guests will need authorization from the suite seller to pre-order catering through the catering department.
Bell Centre Questions:
(514) 925-5643
servicesloges@centrebell.ca
Authorized Order Submission: CommandesLoges@CentreBell.ca
Ordering Deadline
3 business days before your event by 12:00 PM
If you miss the deadline, you may order off the limited selection day-of-event menu inside your suite.
Menu Download
Get the most from your suite at Bell Centre.
Don’t be left in the dark about the complexities of a catering order and end up with a surprisingly expensive bill at the end of the evening.
We’ve put together a list of our top Suite Catering Tips for Bell Centre.
Pro Tip from Suite Experts
Don’t be left in the dark about the complexities of a catering order and end up with a surprisingly expensive bill at the end of the evening. We’ve put together a list of our top Suite Catering Tips for Bell Centre.
- Be aware of the service fees. An additional 18% + sales tax is added onto your final bill to cover service costs from Culinary Selections.
- Gratuity is not included. Service fees are not considered gratuity for your suite attendant.
- If you miss the catering deadline, you will be able to order off of the day-of-event menu. These menus are often a smaller selection.
- Catering portion sizes may be misleading. As a rule, you may not wish to order a serving for every guest in your suite. Family-style items, like fajitas or pulled pork, can often serve a larger group. We recommend ordering for a max of 12 guests (when planning a 20 person suite) and determining if additional items are needed during your event.
- Don’t miss the ordering cut-off for additional alcohol. Your suite attendant may notify you of last call.
Important note: There is no refund for food or drinks that are not consumed. We recommend ordering conservatively and paying attention to what your guests are consuming before reordering.