Catering at Rocket Mortgage FieldHouse
Everything you need to know about suite catering
Let gourmet food and premium beverages come to you so you don’t have to wait in line.
It may be your first time booking a suite or your tenth, but catering is always one of the biggest puzzles to ensuring your suite event is unforgettable. Using our knowledge as suite experts at Rocket Mortgage FieldHouse, we’ve put together our tips and tricks for planning catering.
Browse through our list of suite catering tips and recommended ordering details, and download the Rocket Mortgage FieldHouse catering menu to get started finalizing the details of your event.
Rocket Mortgage FieldHouse
Catering Resources
Contact Info
Aramark
Completed order forms should be submitted to the catering department via phone or email.
Ordering Deadline
The deadline is by 4:00 PM, two (2) business days before the event.
If you miss the deadline, you may order off the limited selection day-of-event menu inside your suite.
Get the most from your suite at Rocket Mortgage FieldHouse.
Don’t be left in the dark about the complexities of a catering order and end up with a surprisingly expensive bill at the end of the evening.
We’ve put together a list of our top Suite Catering Tips for Rocket Mortgage FieldHouse.
Don’t be left in the dark about the complexities of a catering order and end up with a surprisingly expensive bill at the end of the evening. We’ve put together a list of our top suite catering tips for Rocket Mortgage FieldHouse.
- Be aware of the service fees. An additional service fee + sales tax is added onto your final bill to cover service costs from Legends.
- Gratuity is not included in the service fee. Tipping your suite attendant is up to your discretion and you will be able to add this when the final bill comes.
- If you miss the catering deadline, you will be able to order from the day-of-event menu. These menus often offer fewer options.
Important note: There is no refund for food or drinks that are not consumed. We recommend ordering conservatively and paying attention to what your guests are consuming before reordering.